Executive Chef James Walt celebrates carefully sourced local ingredients from nearby Pemberton Valley farms, where he collaborates frequently with local growers. The dining room resonates with lively ambiance enhanced with fresh flowers and original works of art. The adjoining Bar is the mountain’s popular gathering place for locals and visitors, and in the summer season the patio is the nexus of Whistler’s village life, wrapped by stunning mountain vistas.
Dinner: 5pm until 11pm
Bar + Raw Bar: 5pm until midnight